Fontina Cheese Pizza Recipe
Garnish with thyme sprigs and sprinkle with black pepper if desired.
Fontina cheese pizza recipe. Fontina is a wonderful cheese to use in addition to mozzarella on a pizza. Cover with half the fontina all the mushrooms and all the tomato mixture. Shopped on a weeknight after work with every intention of following recipe exactly.
It s smooth texture and tangy flavor make a delicious topping for any gratin and this creamy cheese also melts nicely into soups chowders pasta or sauces. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Cut each pizza into 8 wedges.
Season with salt and pepper. Remove from the oven and let stand at least 2 minutes. Repeat with the remaining.
Sprinkle half of cheese over each pizza. Brush each prepared pizza crust with 1 1 2 teaspoons oil. Top each with half of onion mixture.
Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches 8 to 10 minutes. Bake 8 to 10 minutes or until the crust is golden brown underneath. To assemble pizza stretch dough into a 12 round on a pizza pan pinching edge to form ridge.
In northern italy fontina is frequently eaten with a slab of fresh bread honey or on its own. Fontina is a versatile cheese served in a variety of ways such as fondue risotto cheese platters soups sauces and as a topping on pizza. Sprinkle on 1 3 of the fontina cheese then scatter 1 3 of the mushroom mixture all over the pizza.