Fontina Cheese Substitute

And if you re making pastas and sandwiches this fontina cheese substitute can be used alongside the different herbs and spices.

Fontina cheese substitute. Fontina is a creamy and rich cheese it is incredibly sweet and has a sharp aroma. The fontina most commonly found in us markets is danish fontina which tends to be mild flavored and somewhat softer than italian fontina. It also features buttery tones of the 6 best fontina cheese substitutes for your dish read more.

While parmesan cheese is an excellent fontina cheese substitute there are many other options that you can try. The reasons to substitute fontina cheese with this italy based cheese is because of its similarities on fat content taste and smell. Fontina cheese fontina d aosta is a cow s milk semi soft cheese from val d aosta italy although there is a danish version too.

Scroll down to take a look at some of the best fontina cheese substitutes. The fontina cheese produced at its birthplace the valle d aosta italy is naturally a bit more pungent than its versions made in france the u s. Spinach cheese and bacon bread puddings pictured is a newer recipe on our site and it would be great with provolone gruyere or gouda.

Havarti is widely used in fruits and wines. Typically fontina produced in the valle d aosta italy the cheese s birthplace will be slightly more pungent than renditions made in the u s france or other regions of italy. A traditional use is to shred and melt over fresh gnocchi.

Looking for a good fontina cheese substitute. Fontina cheese started gaining popularity in the 12th century in italy. It also has a tangy taste and a strong distinctive smell just like fontina.

As mentioned above fontina cheese is a semi soft italian cheese. Fontina is aged and pungent and makes a good table cheese which is mild and smooth when melted. However the difference stays in.