Fontina Cheese Substitute Mozzarella

As a result it doesn t have an overpowering taste and at the same time doesn t have the strong smell that may put some people off aged cheeses such as fontina.

Fontina cheese substitute mozzarella. Fontina is aged and pungent and makes a good table cheese which is mild and smooth when melted. Hence they look for fontina cheese substitutes. Since fontina is often part of recipes with mozzarella then it makes sense to use this cheese as a substitution.

Mozzarella was originally made from milk and was obtained from the water buffaloes of the region. Generally it is used in shredded or grated forms. Mozzarella can be your go to fontina cheese substitute.

It s high on calories. I have had worked in mozzarella cheese plants for several years. Fontina is a versatile cheese that will complement many recipes.

Mozzarella and fontina are not interchangeable cheeses. However it s now manufactured from cow s milk. Cooking is fun but at the same time it s complex.

Fontina cheese fontina d aosta is a cow s milk semi soft cheese from val d aosta italy although there is a danish version too. And our factory supplied cheese to one of the giant pizza chains. They re widely known and recognized types of cheese.

As fontina cheese ages it hardens into a grating cheese. Fontina is a creamy and rich cheese it is incredibly sweet and has a sharp aroma. It is made from the milk of red pied valdostana cows that can be found in the meadows of the italian aosta valley.