Fontina Cheese Taste Description

Normally mild in taste this cheese melts easily thanks to its firm and slightly grainy.

Fontina cheese taste description. Cows milk chesees product id. Fontina is the primary ingredient of italian fonduta and is a wonderful table or dessert cheese. Look for other semi hard cheeses that emulate the rich taste of fontina when looking for a cheese to use in its place.

It is also a semi hard cheese but it has a. Fontina val d aosta dop fontina is a classic italian cheese made in the aosta valley since the 12th century. Fontinella cheese should not be confused with the italian made fontina cheese which is a creamy semi hard cheese that is celebrated.

You can see it with a compact rind thin and light brown in colour which contains a semi cooked elastic and melting paste. It s a semi cooked cheese produced with cow s milk from valdostana cattle breeds. Related by nationality provolone is another semi hard cheese mainly produced in the polders of northern italy.

The name fontal has been used since 1955. Fontinella though sounding italian is actually made in north america and has been produced for roughly a century. Fontal was first created as a french knock off of the italian cheese fontina the french called it fontina but in 1951 they were forced by law to come up with another name.

It has a milk fat content around 45. Fontina cheese is a classic italian cheese although variations are made in several other countries as well. Fontina cheese has been made in the aosta valley in the alps since the 12th century.

Made in countries other than italy but those fontinas tend to be blander and softer than the italian original. You can find it in whole forms large pieces and pre packed slices always with the fontina pdo green mark. The texture is semi soft rich and creamy with a few very small holes.