What Does Fontina Cheese Taste Like

I bought some boneless pork chops stuffed with fontina and spinach at the store because they were on sale. Sharp and with a touch of hazelnut and butter this cheese sits well with a wide variety of different meats and vegetables. Most fontina cheese will share a few of the same characteristics.

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And what would you serve it with.

What does fontina cheese taste like. Thou hard the cheese easily melts when heated to the right temperature. What does fontina taste like. Provolone gruyere and gouda.

I like cheese and there are few that i dislike. Most melted evenly. What does fontina cheese taste like.

What does fontina cheese taste like. What cheese is it comparable to. The fontina val d aosta had a hard reddish brown rind.

Fontina is known for having a very soft and gentle flavor with a slight nuttiness. One particular recipe like a grilled chicken and roasted red pepper sandwich with fontina cheese is a great example of how fontina cheese can be replaced. This makes italian fontina very popular as a vehicle to enhance the flavors in other foods.

It has a rich and creamy flavor which gets nuttier with aging. I 39 ve found a few blurbs about what it is but what does it taste like. Others were covered in red wax or a flaky brown coating and a few had no visible rind.

For use in fondue gruyère produces a rich and creamy sauce similar to that of fontina. It is a hard type of cheese but with smooth texture. Half the cheeses were firm and dry almost like parmesan while the other half were as soft and squishy as room temperature monterey jack.