Fontina Cheese Taste

The interior of the cheese is pale cream in color and riddled with holes known as eyes.

Fontina cheese taste. It also features buttery tones of the 6 best fontina cheese substitutes for your dish read more whisk in flour and begin slowly whisking the milk into the flour a little at a time. It also appeals to a wide variety of people. The texture is semi soft rich and creamy with a few very small holes.

These french speaking dwellers have been producing this semi soft cheese since the 12th century. The cheese is aged and pungent irregular in shape covered with a dark brown rind. Taste test fontina we tasted eight cheeses from authentic fontina val d aosta to the many supermarket versions available.

Continue to whisk until the sauce is thick enough to coat the back of a spoon. Fontina is considered to be one of the world s best cheeses. Mature fontina is a hard cheese and melts well.

The true fontina which is in a class by itself has been made in the northwest corner of italy since at least the 13th century. Citation needed it is noted for its earthy mushroomy and woody taste and pairs exceptionally well with roast meats and truffles. Fontina cheese fontina d aosta is a cow s milk semi soft cheese which comes only from val d aosta italy.

Fontina cheese is a raw milk cheese which hails from the aosta valley of italy. Add the cheese and prosciutto. The cheese is typically younger straw yellow with a buttery nutty taste.

Related by nationality provolone is another semi hard cheese mainly produced in the polders of northern italy. There is a signature taste and texture to italian fontina cheese. Fontina italian cheese is a table cheese as well as an excellent cheese for cooking.