Fontina Cheese Substitute Australia

The reasons to substitute fontina cheese with this italy based cheese is because of its similarities on fat content taste and smell. First fontina cheese can be fairly hard to find in some towns and countries making a good substitute essential to any fontina based dishes. As with many other varieties the name fontina has been imposed upon by such derivatives as fontinella fontal and fontella.

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It can be identified by a consortium stamp of the matterhorn including the script fontina.

Fontina cheese substitute australia. Denmark s only entry on the list this cheese type is notable for its rich and creamy feature that just melts away gloriously on your taste buds. Fontina is aged and pungent and makes a good table cheese which is mild and smooth when melted. This cheese is produced from unpasteurized cow s milk.

Fontina cheese has been made in the aosta valley in the alps since the 12th century. Spinach cheese and bacon bread puddings pictured is a newer recipe on our site and it would be great with provolone gruyere or gouda. Related by nationality provolone is another semi hard cheese mainly produced in the polders of northern italy.

Havarti is widely used in fruits and wines. It has 48 fat while fontina has 45. It has a milk fat content around 45.

It is a mountain cheese and some consider it as a great substitute for gruyère because like gruyère it melts fairly well. Typically fontina produced in the valle d aosta italy the cheese s birthplace will be slightly more pungent than renditions made in the u s france or other regions of italy. The fontina most commonly found in us markets is danish fontina which tends to be mild flavored and somewhat softer than italian fontina.

It also has a tangy taste and a strong distinctive smell just like fontina. A traditional use is to shred and melt over fresh gnocchi. Like fontina taleggio too is high on fat content.

As such it can make a great gruyère replacement in dishes like fondues sandwiches pasta pizza tarts bruschetta and carpaccios. There are a couple of reasons why. Fontina cheese is a semisoft cow s cheese with a gentle buttery nutty flavor.